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Institutions & Тeams

 

Participant organizations name

The team

1

Institute of Chemistry, Faculty of Sciences and Mathematics,
University Ss. Cyril and Methodius, Skopje, R. Macedonia (FSM-MK)
http://ns.pmf.ukim.edu.mk/PMF/Chemistry/

Marina Stefova
Zoran Zdravkovski
Trajče Stafilov
Violeta Ivanova
Sanja Kostadinović

Jasmina Petreska

2

Department of Chemistry, Faculty of Sciences and Mathematics,
University of Niš, Serbia (FSM-S)
http://www.pmf.ni.ac.yu

Blaga Radovanović
Snezana Mitić

3

Institute of Organic Chemistry with Centre of Phytochemistry,
Bulgarian Academy of Sciences, Sofia, Bulgaria (IOCCP-BAS)
http://www.orgchm.bas.bg

Vassya Bankova
Kalina Alipieva
Milena Popova
Boryana Trusheva
Emanuela Kostadinova

4

Department of Food Science and Technology,
National Centre for Scientific Research,
Murcia, Spain
(CSIC-CEBAS)
http://www.cebas.csic.es/ingles/personal/Grupo_calidad.htm

Francisco A. Tomas-Barberan
Federico Ferreres
Juan Carlos Espin
Angel Gil-Izquierdo
Diego Moreno

5

Joint research unit “Science for Oenology”,
National Institute for Agricultural Research,
Montpellier, France (INRA-SPO)
http://www.montpellier.inra.fr/spo/english/index.html

Véronique Cheynier
Jean-Marc Souquet
Hélène Fulcrand
Gérard Mazerolles
Emmanuelle Meudec